essential Large Baking Potatoes4s

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essential Large Baking Potatoes
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Floury, light and fluffy potatoes, grown from carefully selected farmers who share our values and commitment to: - Sustainable farming methods - Protecting and enhancing the countryside for wildlife and biodiversity - Only using pesticides and fertilisers when absolutely necessary

Per 100g



Per Portion/A serving contains



4% RI




<1% RI




<1% RI


0.70 g


<1% RI


0.02 g


<1% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesPer 100gA serving contains
Energy385kJ308 kJ
Energy91kcal73 kcal
Fat<0.5g g
Of which Saturates<0.1g g
Of which Saturates<0.1gg
Carbohydrate19.6g15.7 g
Of which Sugars0.9g0.7 g
Protein1.9g1.5 g
Salt0.02g0.02 g

Origin Information

  • United Kingdom
  • Cyprus
  • Israel
  • France
  • Spain


  • Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.. Wash before use

Oven cook

From Chilled/Ambient

BAKE - Preheat the oven. Wash the potatoes well. Dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1 - 1½ hours or until the skin is crisp and the flesh tender. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)


From Chilled/Ambient

Microwave ovens vary. Refer to Handbook Remove all packaging. Cook on full power. Stand for 2 minutes before serving Check food is piping hot Cooking time shown for 1 x 250g potato. Wash, dry and prick with a fork, and place on a microwaveable plate. For a crispier skin after microwaving, brush with oil. Place on a baking tray in the centre of a preheated oven at 220°C, gas mark 7, for 12-15 minutes until the skin is crispy.


FilmPlastic - LDPE (Low Density Polyethylene)


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