6 Unsmoked Rindless Back Bacon Rashers with Added WaterMade without Nitrites. Made with British and Irish Pork. High in Protein. Made to be Better.
Cooked bacon per 100g
Energy
1073kJ 257kcal
2 cooked rashers (36g) provides:
Energy
386kj 93kcal
5% RI
Fat
5.40 g
Medium
8% RI
Saturates
2.00 g
High
10% RI
Sugars
0.40 g
Low
<1% RI
Salt
1.08 g
High
18% RI
RI = % of your daily reference intake
British or Irish Pork (87%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid
Nutritional Claims
High in Protein
Storage and Usage
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Typical values
Cooked bacon per 100g
Energy
1073kJ
Energy
257kcal
Fat
15.1g
of which saturates
5.5g
Carbohydrate
1.0g
of which sugars
1.0g
Fibre
<0.1g
Protein
29.4g
Salt
3.00g
Storage and Usage
For use by date see front of pack.…Keep refrigerated 0-5°C.…Suitable for freezing.…Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Cooking Info
Always cook naked bacon... Never cook bacon naked!Before cooking remove all packaging and rest bacon a whileMed-highGrill / 8 minsPreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.
Serves 3
Manufacturer's Address
Made by:
Finnebrogue
Downpatrick
BT30 9UP.
2 Ely Place
St Peter's
Dublin
D02 FR58.
Country of Origin: United Kingdom
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