Free Range Butter Basted Turkey Joint with Smoked BaconTypical weight 1kg

Cooking Instructions (General)

All cooking appliances vary. This is a guide only. Wash hands after handling raw poultry. Unwrap and dispose of packaging carefully. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Do not wash poultry before cooking.

Oven cook (From Chilled)

Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. During cooking: Cook for 1 hour 25 minutes. Remove the foil cover and baste the turkey with the juices, return to the oven without covering for the last 20 minutes of cooking. ……End of cooking: Cook thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. Do not reheat once cooled. (Time 1 hour 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)