Gjetost Gudbrandsdaleneach

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Gjetost Gudbrandsdalen
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Creamed Whey Cheese
A Norwegian speciality. Mixed creamed whey cheese made with goat's milk and cow's cream.

Whey (Milk), Pasteurised Goats' Milk (124 g per 100 g of product), Pasteurised Cows' Cream (Milk), Pasteurised Cows' Milk, Concentrated by boiling
For allergens, see ingredients in bold

Typical valuesper 100 g:
Of which Saturates19g
Of which Sugars30.7g

Origin Information

  • Norway


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