Responsibly Sourced Smoked Salmon, Extra Mature Cheddar Cheese and Spinach in a Free-Range Egg Filling, Baked in Seeded Spelt Shortcrust Pastry.Sustainably Sourced Salmon. With Béchamel. A luxurious combo of responsibly sourced smoked salmon, smooth béchamel and tender spinach take this quiche to the next level Sustainably Sourced Salmon We Use Responsibly Sourced Salmon That's Full of Flavour and Low on Impact - Because the Best Food Starts with The Best Ingredients.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.
Storage and Usage
Keep Refrigerated
Warnings
We've taken care to remove bones, but some may remain.
Typical values
Per 100g
Energy
1043kJ
Energy
250kcal
Fat
14.4g
of which saturates
4.6g
Carbohydrate
19.1g
of which sugars
1.5g
Fibre
2.2g
Protein
9.8g
Salt
0.80g
Storage and Usage
Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.…Freezable.
Cooking Info
Oven cook (From Chilled)
If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins.
Cooking Instructions (General)
Enjoy this quiche cold or heat it up. Remove all packaging including the tray.Do not reheat.
Air Fry (From Chilled)
If using an air fryer bake at 160°C for approx. 12-15 mins.
Manufacturer's Address
Higgidy
60 Dolphin Road
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
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