Quantity of Higgidy Smoked Salmon & Spinach Quiche in trolley 0
|Typical values||Per 100g|
|Of which Saturates||6.9g|
|Of which Sugars||1.3g|
Preparation and Usage
A seriously swift Saturday Supper... A Higgidy smoked salmon quiche, or two Green beans with Parmesan shavings Some griddled veg from a jar Lay it all out and let them dig in.
- We've taken care to remove bones but some may remain
- Made on a site that handles Sesame Seeds
This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.
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