Seeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free range egg filling, hand-topped with sustainably sourced smoked salmon.Seeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free range egg filling, hand-topped with sustainably sourced smoked salmon.A little bit more about us... We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Warnings
We've taken care to remove bones but some may remain
Typical values
Per 100g
Energy
1078kJ
Energy
258kcal
Fat
16.9g
Of which Saturates
7.9g
Carbohydrate
16.6g
Of which Sugars
2.3g
Fibre
1.7g
Protein
9.9g
Salt
0.80g
Oven cook
From Chilled
This quiche is ready to eat but tastes best heated up.Preheat oven to 200°C/180°C Fan/Gas mark 6.Remove all packaging. Place on a baking tray and heat for approximately 17 minutes. Do not reheat.
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