Smoked Salmon & Spinach QuicheResponsibly sourced. With creamy béchamel.Seeded spelt shortcrust pastry with spinach and sautéed onion in a creamy béchamel and free-range egg filling, hand-topped with responsibly sourced atlantic smoked salmon. A luxurious combo of responsibly sourced smoked salmon, creamy béchamel and tender spinach take this quiche to the next level
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May Contain Mustard
Also, not suitable for consumers with a Mustard allergy.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
We've taken care to remove bones but some may remain.
Typical values
Per 100g
Energy
1045kJ
Energy
250kcal
Fat
14.1g
of which saturates
6.0g
Carbohydrate
21.3g
of which sugars
2.5g
Fibre
1.9g
Protein
9.7g
Salt
0.82g
Storage and Usage
Refrigerate your quiche below 5°C, and eat it before the use by date on the top of this box. Or freeze it before the use by date and eat within one month.…Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.
Cooking Info
This quiche tastes best heated up. Remove all packaging. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 12-15 mins. Do not reheat.
Manufacturer's Address
Higgidy Ltd
Shoreham-by-Sea
West Sussex
BN43 6PB.
Higgidy NI Ltd
Murray House
Murray Street
Belfast
BT1 6DN.
Disclaimer
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.