Higgidy Smoked Salmon & Spinach Quiche155g

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Higgidy Smoked Salmon & Spinach Quiche
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Smoked Salmon & Spinach Quiche
Subtly swish. Great taste 2018. Smoked salmon & tender spinach. Free range eggs, as always. Seeded spelt shortcrust pastry. Camilla's crunchy cheddar crumb.

    Béchamel Sauce (Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Double Cream (Milk), Cornflour, Mustard Powder), Sautéed Onion (Onions, Rapeseed Oil), Free Range Whole Egg (12%), Smoked Salmon (12%) (Salmon (Fish), Salt, Sugar), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (11%), Single Cream (Milk), Water, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spinach (4%), Spelt Flour (3.5%), Butter (Milk), Breadcrumbs (2%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Cornflour, Brown Linseed (<1%), Golden Linseeds (<1%), Poppy Seeds (<1%), Salt, Ground Cayenne Pepper, Ground Paprika, *higgidy.co.uk/palmoil
    For allergens, including Cereals containing Gluten, see ingredients in bold

    Typical valuesPer 100g
    Of which Saturates6.9g
    Of which Sugars1.3g

    Preparation and Usage

    A seriously swift Saturday Supper... A Higgidy smoked salmon quiche, or two Green beans with Parmesan shavings Some griddled veg from a jar Lay it all out and let them dig in.


    • We've taken care to remove bones but some may remain

    Allergy advice

    • Made on a site that handles Sesame Seeds

    Oven cook

    This quiche is ready to eat cold but tastes best heated up. Preheat oven to 180°C/350°F/Gas Mark 4.Remove all packaging & place on a tray on the middle shelf of the oven for about 20 minutes. This is a guide only (some ovens vary). Do not reheat once cooled.




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