Triple Distilled Irish WhiskeyJameson Black Barrel is a blend of our traditional Irish pot still and rare small batch grain whiskeys, triple distilled and twice charred, for a rich smooth taste. It is a tribute to our coopers, who painstakingly give their barrels an additional charring to reveal their untold richness and complexity. The unique blend is then matured in a combination of American oak, sherry casks and double charred bourbon barrels. Time spent maturing in these double-charred barrels lends our whiskey a unique richness, with more intensified notes of vanilla sweetness and caramel, alongside toasted wood, fruit, and warm spice. Simply enjoy neat, poured over ice, or in any of your favourite whiskey cocktails. Look in Product Details below for our favourite cocktail recipe.This timeless Whiskey is the perfect gift to offer for a Christmas present, or for anniversaries, birthdays, Father's Day, Mother’s Day and other special occasions.
Preparation and Usage
Why not try making a Jameson Black Barrel Old Fashioned? Ingredients: 60ml Jameson Black Barrel 5ml 2:1 Sugar Syrup 2 Dashes Angostura Bitters 3 Dashes Orange Bitters How to mix: Fill a glass or jug with ice, add Jameson Black Barrel, Angostura Bitters and Orange Bitters. Stir until ice cold and strain into an ice-filled rocks glass. Garnish with an orange zest and tip in the slice.
Alcohol by volume: 40%
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
