Safety: Whilst particular care has been taken to remove any bones, some may remain.
Typical values
Per 100g
57g Per Serving
Energy
427kJ
243kJ
Energy
102kcal
58kcal
Fat
8.5g
4.8g
of which saturates
3.8g
2.2g
Carbohydrate
0.6g
0.3g
of which sugars
<0.1g
Traceg
Fibre
0.6g
0.3g
Protein
25g
14.0g
Salt
2.33g
1.33g
Omega 3
1.1g
0.63g
Storage and Usage
Keep refrigerated below 4°C. Store unopened in refrigerator below 4°C until required: For best result remove from packaging and allow to 'breathe' for half an hour at room temperature before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date. …This product may have been previously frozen and defrosted to chill temperature. It is still suitable for home freezing. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Country of Origin: Scotland
Product of Scotland
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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