Apple & Cinnamon Gluten Free Oat CakesPerfect for Breakfast. High in Fibre. Gluten-free recipe. High source of fibre. No artificial colours, flavours or preservatives.Say Kallo to a Naturally Different way to enjoy oats! Discover the deliciously light and crunchy taste of Kallo Apple & Cinnamon Puffed Oat cakes - a snack that's as versatile as it is good for you. Enjoy them straight from the pack or get creative with your favourite toppings. Try them with fruits and peanut butter for a wholesome treat. Packed with natural goodness, Kallo Apple & Cinnamon Puffed Oat Cakes not only taste great but also help lower cholesterol*. With no artificial colours, flavours or preservatives, they're a snack you can truly feel good about. All cakes are: Gluten free A high source of fibre Vegetarian friendly *High cholesterol is a risk factor in the development of coronary heart disease. Oat beta-glucan has been shown to lower/reduce blood cholesterol. The beneficial effect is obtained with a daily intake of 3g of oat beta-glucan.
per 100g
Energy
1590kJ 377kcal
Per serving (3 oat cakes)
Energy
438kj 105kcal
5% RI
Fat
1.20 g
2% RI
Saturates
0.30 g
2% RI
Sugars
4.50 g
5% RI
Salt
g
0% RI
RI = % of your daily reference intake
Oat Cake (59% Gluten Free Whole Grain Oat Flour and Oat Bran Flour, Rice Flour, Acidity Regulator: Citric Acid), Apple Juice Concentrate (13%), Date Syrup, Cinnamon, Natural Flavouring
Additives
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
Free From Cereals Containing Gluten
May Contain Milk
May Contain Sesame
May Contain Soya
May contain Milk, Soya and Sesame Seeds.
Health Claims
High cholesterol is a risk factor in the development of coronary heart disease
Oat beta-glucan has been shown to lower/reduce blood cholesterol
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Nutritional Claims
High in Fibre
High source of fibre
. This pack contains on average 4 servings of 3 cakes
Typical values
per 100g
Energy
1590kJ
Energy
377kcal
Fat
4.4g
of which saturates
0.9g
Carbohydrate
67g
of which sugars
16g
Fibre
11g
of which beta glucan
4.7g
Protein
12g
Salt
0g
Disclaimer
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