Mould Ripened Goats Milk Cheese with Charcoal AshHandmade mould ripened cheeses speckled with black ash to promote a distinctive mottled coat. Suitable for vegetarians. Handmade in Lancashire. Local Freshly Pasteurised Milk.Kidderton Ash is a silky-smooth goats cheese made with milk from our herd. The milk is as fresh as it gets travelling just a few miles up the lane to our dairy, where it is pasteurised and then made into Kidderton Ash the same day. Under the watchful eyes of our cheese experts, each Kidderton Ash cheese is handmade, and then coated and matured with ash for a distinctive finish that is furry and speckled. The result is a spectacle of contrast in colour, texture and taste.
Soft Goats Cheese (Milk), Colour (Carbon Black)
For allergens, see ingredients in bold.
Lifestyle
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Warnings
Safety: Made with pasteurised milk.
Typical values
per 100g:
Energy
1372kJ
Energy
331kcal
Fat
27.8g
of which saturates
18.5g
Carbohydrate
0.1g
of which sugars
0.1g
Fibre
0g
Protein
20.1g
Salt
1.2g
Storage and Usage
Keep refrigerated.…Once opened eat within 3 days.
Consume within 3 days
Manufacturer's Address
Butlers Farmhouse Cheeses
Wilson Fields Farm
Inglewhite
PR3 2LH.
Country of Origin: United Kingdom
Made in the UK
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
