Linda McCartney's Vegetarian Meatballs240g

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Linda McCartney's Vegetarian Meatballs
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£2.75(£11.46/kg)2.75
Seasoned Vegetarian Meatballs Made with Rehydrated Textured Soya Protein, Onion Purée and Basil.
Ridiculously tasty. High protein. Low saturated fat. Suitable for vegans. Vegetarian Society approved.

    (oven cooked as per instructions) per 100g

    Energy

    773kJ
    185kcal

    Per Portion/4 vegetarian meatballs (oven cooked as per instructions) contain:

    Energy

    478kj
    114kcal

    6% RI

    Fat

    5.3 g

    8% RI

    Saturates

    0.5 g

    2% RI

    Sugars

    0.4 g

    1% RI

    Salt

    1.1 g

    17% RI

    RI = % of your daily reference intake

    Rehydrated Textured SOYA Protein (53%) (WATer, Textured SOYA Protein), Water, Onion Purée (10%), Rapeseed Oil, Basil, Tomato Purée, SOYA Protein Concentrate (2.7%), Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Salt, Parsley, Oregano, Onion Powder, Malted BARLEY Extract, Maltodextrin, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper
    For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

    . Pack contains approx. 3 servings

    Typical values(oven cooked as per instructions) per 100g
    Energy773kJ
    Energy185kcal
    Fat8.6g
    Of which Saturates0.7g
    Carbohydrate6.9g
    Of which Sugars0.6g
    Fibre5.3g
    Protein17.5g
    Salt1.7g

    Lifestyle

    • Suitable for Vegans
    • Suitable for Vegetarians

    Allergy advice

    • May Contain Nuts
    • May also contain traces of Nuts

    Nutritional claims

    • High protein
    • Low saturated fat

    Oven cook

    Cooking instructions given are the whole pack.All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove sleeve, film lid and insert but leave vegetarian meatballs in the foil tray.Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning them occasionally.

    Recycling

    ComponentMaterialRecyclable
    TrayBlank
    SleeveBlank
    InsertBlank

    Disclaimer

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