Cherry Tomatoes in Tomato Juice100% Italian. Cherry tomatoes Mutti Cherry Tomatoes (Pomodorini) are carefully selected and harvested at peak ripeness to capture their naturally sweet, juicy flavour. Grown under the Italian sun, these small, round tomatoes are preserved whole in their own rich tomato juice, delivering freshness and a delicate, vibrant taste in every bite. Perfect for quick pasta sauces, seafood dishes, or Mediterranean-inspired recipes, Mutti Cherry Tomatoes add colour, texture, and authentic Italian flavour straight from the can, no artificial additives, just pure, premium quality. If you enjoy our Mutti Cherry Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Tomato Pie Ingredients for 4 people: Flour 200g 2 eggs Butter 90g Cold water 20g Salt 5g Asparagus 350g Ricotta cheese 350g 1shallot Butter 5g 5 leaves of mint 1 bunch of basil Extra virgin olive oil 30g Mutti cherry tomatoes 400g 2 spoons of Parmesan cheese 2 cloves of garlic salt and pepper 1 teaspoon of honey Method: Prepare the quiche pastry with flour, one egg, butter, 20g of cold water, and a pinch of salt. Knead everything until you obtain a homogeneous dough, then shape it into a circular form. Cover it with plastic wrap and refrigerate for half an hour. In a pan, heat the oil and add the chopped shallot, then after a few minutes, add the asparagus that you've previously cleaned and sliced into rounds. Add salt, a small cup of water, and cook covered for 5 minutes, then uncover and let excess water evaporate. Prepare the filling with ricotta, Parmesan cheese, one egg, salt, pepper, crushed garlic, basil, and mint. Add the cooked and cooled asparagus and mix well. Roll out the dough into a circular shape. The diameter of the dough should be larger than the baking pan for example, for a 25 cm pan, the dough diameter will be about 28 cm. Line the oiled baking pan with the dough and add the filling. Cut the Mutti Cherry Tomatoes in half and sprinkle them on top. Dust with salt, pepper, and distribute a teaspoon of honey, for an extra touch. Bake in a preheated oven at 180°C (fan-assisted) for 30 minutes.
Cherry Tomato, Tomato Juice
Typical values
per 100 g
Energy
117kJ
Energy
28kcal
Fat
<0,5g
of which saturates
<0,1g
Carbohydrate
4,4g
of which sugars
3,4g
Protein
1,2g
Salt
0,01g
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