Suitable for vegetarians and vegans. Marinda tomatoes are grown in Sicily, around the renowned Pachino area, during the winter months and are harvested between February and May. For this reason they are known as winter tomatoes. The salty soil and water in this area give this variety of tomato a flavour rarely matched by other varieties. It has a crunchy, fairly thick, heavily ridged skin and a firm pulp, slightly tart and incredibly full flavoured, almost salty. As opposed to summer tomatoes, which can be used both for salads and for sauces, this tomato is at its best when still shot with green (the perfect Marinda has a dark green 'shoulder') and is mainly used for salads or to be eaten raw.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Storage and Usage
Keep Refrigerated
Typical values
per 100g
Energy
61kJ
Energy
14kcal
Fat
0.1
of which saturates
0
Carbohydrate
2.9
of which sugars
2.9
Protein
0.5
Fibre
1
Salt
<0.1
Storage and Usage
Keep refrigerated.
- This variety of tomato is best enjoyed raw in salads or on its own. - A good quality olive oil, and some buffalo mozzarella are the only accompaniments it need Wash and dry before use.
Manufacturer's Address
Natoora Ltd.
St. James's Road
London
SE16 4RA.
Country of Origin: Italy
Packed In: United Kingdom
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