Nishaan 4 plain parathas380g

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Nishaan 4 plain parathas
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Plain Parathas
A delicious North Indian unleavened bread. Suitable for vegetarians.

    Wheat Flour, Water, Rapeseed Oil, Salt, Calcium Propionate

    Typical valuesper 100g
    Of which Saturates4.1g
    Of which Sugars0.8g

    Preparation and Usage

    Parathas are an ideal accompaniment with curries. Traditionally eaten with seasoned yoghurt (raita), pickles or chutney.

    Origin Information

    • United Kingdom
    • Made in the UK


    • Suitable for Vegetarians

    Cooking instructions


    Serve immediately after cooking. Check parathas are piping hot before serving.

    Oven cook

    Wrap the parathas in foil and cook in pre-heated oven Gas Mark 6(200°C/400°F) for 8 minutes.


    Place under a hot grill for 30 seconds each side.

    Shallow fry

    Heat the frying pan or tava over a high heat. Heat the parathas one at a time for 15 seconds on each side.


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