Parathas are an ideal accompaniment with curries. Traditionally eaten with seasoned yoghurt (raita), pickles or chutney.
Origin Information
Country of Origin: United Kingdom
Made in the UK
Shallow fry
Heat the frying pan or tava over a high heat. Heat the parathas one at a time for 15 seconds on each side.
Oven cook
Wrap the parathas in foil and cook in pre-heated oven Gas Mark 6(200°C/400°F) for 8 minutes.
Grill
Place under a hot grill for 30 seconds each side.
Cooking instructions
General
Serve immediately after cooking. Check parathas are piping hot before serving.
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