Quantity of Nishaan 4 plain parathas in trolley 0
|Typical values||per 100g||…|
|Of which Saturates||4.1g|
|Of which Sugars||0.8g|
Preparation and Usage
Parathas are an ideal accompaniment with curries. Traditionally eaten with seasoned yoghurt (raita), pickles or chutney.
- United Kingdom
- Made in the UK
- Suitable for Vegetarians
Serve immediately after cooking. Check parathas are piping hot before serving.
Wrap the parathas in foil and cook in pre-heated oven Gas Mark 6(200°C/400°F) for 8 minutes.
Place under a hot grill for 30 seconds each side.
Heat the frying pan or tava over a high heat. Heat the parathas one at a time for 15 seconds on each side.
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