Soft cheese made with pasteurised cow's milk and washed in brandy in France.Pungent and sticky, surprisingly mellow in flavour ……Our No. 1 Berthaut's Epoisses AOP is made in the village of Epoisses in France's Burgundy region. The rind is washed with Marc de Bourgogne, a local brandy made from the pomace of grapes after winemaking. Beneath the famously pungent aroma, the soft, sticky cheese is surprisingly mellow, with a deliciously complex flavour. Try it baked in the oven and served warm with bread for dipping. Made with pasteurised cow's milk. …Strength 6.
Waitrose own label
PER 100g
Energy
1271kJ 307kcal
PER 30g SERVING
Energy
381kj 92kcal
5% RI
Fat
7.80 g
High
11% RI
Saturates
5.20 g
High
26% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.45 g
8% RI
RI = % of your daily reference intake
INGREDIENTS: Epoisses cheese (milk), brandy
Allergy Advice For allergens see ingredients in bold.
Storage and Usage
Keep Refrigerated
Warnings
Not suitable for vegetarians
. approx. 8
Typical values
PER 100g
PER 30g SERVING
Energy
1271kJ
381kJ
Energy
307kcal
92kcal
Fat
26.0g
7.8g
of which saturates
17.2g
5.2g
Carbohydrate
0.6g
<0.5g
of which sugars
<0.5g
<0.5g
Fibre
0.0g
0.0g
Protein
17.6g
5.3g
Salt
1.51g
0.45g
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 3 days. Do not exceed use by date. For use by date see side of pack.
Keep Refrigerated
Consume within 3 days
Cooking Info
Serves 8
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
France
Recycling
Component
Material
Recyclable
wrap
Paper & card
film
Plastic - Other
base
Wood
Disclaimer
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