Storage and Usage
Keep covered. Store at bottom of refrigerator
Preparation: Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook
Gas 9, 240°C, Fan 220°C
Rare, 20 mins per 500g
Medium, 25 mins per 500g
Well done, 40 mins per 500g
Preheat oven. Place the wing rib in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated for the first 20 minutes. Reduce oven temperature to 180°C / 60°C (Fan) / Gas Mark 4 and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker ribs, additional cooking time may be required. Once cooked, allow to rest for 20 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Remove all packaging (including absorbent pad, if present) and allow to breathe for 10 minutes. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Oven cook (From Chilled)
Preheat oven. Place the wing rib in a greaseproof paper-lined roasting tray, place in the centre of the oven and cook for the time stated for the first 20 minutes. Reduce oven temperature to 180ºC / 160ºC (Fan) / Gas Mark 4 and cook for the remaining time. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker ribs, additional cooking time may be required. Once cooked, allow to rest for 20 minutes before serving. Ensure that the meat surface is properly cooked and sealed to kill any bacteria, even if the middle of the meat is still pink. Remove strings before carving. Do not reheat once cooled. (Time Rare 20 mins per 500g Medium 25 mins per 500g Well Done 40 mins per 500g, Oven: 240ºC, Fan: 220ºC, Gas: Gas Mark 9)
Serves 6-8
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
- from British beef
- United Kingdom
Recycling
| Component | Material | Recyclable |
|---|
| bag | Plastic - Other | |
|---|
| label-glued | Paper & card | |
|---|
| box | Card | |
|---|
| string | Mixed Material | |
|---|
