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No.1 Calabrian Charcuterie & Parmigiano Reggiano Platter100g

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No.1 Calabrian Charcuterie & Parmigiano Reggiano Platter
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£6.00£6/100g
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A selection of sliced cured meats: Capocollo, a cured pork neck with black pepper, Ventricina salami, spicy cured pork salami with chilli and smoked paprika; Parmigiano Reggiano cheese made from unpasteurised cow's milk.
Our No.1 Calabrian Charcuterie & Parmigiano Reggiano Platter brings together three traditional Italian specialities. The fine, silky slices of Capocollo are delicately sweet, while Ventricina salami is coarse cut with a rich, deeply savoury and spicy flavour. Together, they perfectly complement the Parmigiano Reggiano. Delicious with good bread and a glass of wine, or as part of an antipasti starter.



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