Dry cured pork sausage with PDO Comté cheese.Intensely flavourful, with pieces of PDO Comté cheese. Our No. 1 PDO Comté Cheese Saucisson Sec is a French speciality: meaty salami-style sausage, speckled with pieces of creamy PDO Comté Cheese and dry cured for at least 23 days. They're made in the Aveyron region to a recipe passed down through generations, using traditional artisanal techniques that mean no two saucissons are exactly the same size and shape. Ready to eat, they're delicious served the French way, as a snack with an aperitif.
Waitrose own label
Storage and Usage
Store in a cool dry place at maximum 18°C. Once opened, keep refrigerated and consume within 5 days. Do not exceed use by date. For use by date see side of pack.
Consume within 5 days
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
box
Paper & card
bag
Plastic - PET (Polyethylene Terephthalate)
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