No.1 Free Range Pork Sausages 6s400g

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No.1 Free Range Pork Sausages 6s
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6 Free range pork sausages
These juicy, perfectly seasoned sausages are made with succulent, well-flavoured pork from pigs sired by pedigree Hampshire boars. Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.

PER 100g

Energy

1341kJ
323kcal

Per Portion/per 2 sausages

Energy

1663kj
401kcal

20% RI

Fat

32.40 g

High

46% RI

Saturates

11.20 g

High

56% RI

Sugars

<0.5g

Low

<1% RI

Salt

1.34 g

Medium

22% RI

RI = % of your daily reference intake

INGREDIENTS: pork (97%), sea salt, rice flour, maize flour, stabiliser (triphosphates), black pepper, preservative (sodium metabisulphite), white pepper, onion, mace, antioxidant (ascorbic acid), maize starch, salt, sage, ginger, dextrose monohydrate.

Filled into natural hog casing.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gper 2 sausages
Energy1341kJ1663 kJ
Energy323kcal401 kcal
Fat26.1g32.4 g
Of which Saturates9.0g11.2 g
Carbohydrate1.1g1.4 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.0g g
Fibre0.0gg
Protein21.0g26.0 g
Salt1.08g1.34 g

Origin Information

  • United Kingdom

Warnings

  • All appliances vary. This is a guide only.

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Cooking instructions

General

All appliances vary. This is a guide only.

Grill

Grill temp: Medium Heat. Grill Time: 20-25 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning frequently to ensure even browning and cooking. Cook until juices run clear and there is no pink meat.

Other

Pan Fry. Pan Fry temp: Medium Heat. …Pan Fry: 15 minutes. Preheat pan on a medium heat with 1 dessert spoon full of oil. Add sausages and fry on high heat to sear & brown the sausages on the ouside. Turn down the heat and continue to fry until cooked, turning frequently. Cook until juices run clear and there is no pink meat.

Recycling

ComponentMaterialRecyclable
caseMixed Material
trayPlastic - PET (Polyethylene Terephthalate)
sleevePaper & card
filmPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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