No.1 Gravadlax120g

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No.1 Gravadlax
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Scottish salmon cured in salt, sugar and spices then coated in dill and lemon pepper. With a sachet of mustard and dill sauce
This flavoursome Scottish salmon is cured for six days with salt, sugar and spices and is then dipped in dill and lemon pepper. It comes with a sachet of Swedish-inspired mustard and dill sauce

Per 100g

Energy

811kJ
194kcal

Per 1/2 pack as sold

Energy

486kj
116kcal

6% RI

Fat

6.20 g

Medium

9% RI

Saturates

0.90 g

Low

5% RI

Sugars

4.50 g

Medium

5% RI

Salt

1.77 g

High

30% RI

RI = % of your daily reference intake



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