No.1 Gravadlax120g

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No.1 Gravadlax
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Scottish salmon cured in salt, sugar and spices then coated in dill and lemon pepper. With a sachet of mustard and dill sauce
This flavoursome Scottish salmon is cured for six days with salt, sugar and spices and is then dipped in dill and lemon pepper. It comes with a sachet of Swedish-inspired mustard and dill sauce

Per 100g

Energy

811kJ
194kcal

Per Portion/Per 1/2 pack as sold

Energy

486kj
116kcal

6% RI

Fat

6.20 g

Medium

9% RI

Saturates

0.90 g

Low

5% RI

Sugars

4.50 g

Medium

5% RI

Salt

1.77 g

High

30% RI

RI = % of your daily reference intake

1Mustard and dill sauce

INGREDIENTS: Swedish Mustard (40%) (water, spirit vinegar, sugar, mustard flour, mustard husk, salt, cardamom, cinnamon, turmeric), sugar, rapeseed oil, white wine vinegar, dill, concentrated lemon juice.

Allergy Advice
For allergens see ingredients in bold.

2Gravadlax

INGREDIENTS: Salmon (Salmo salar) (fish) (89%), salt, white sugar, dill, ground black pepper, lemon peel, orange peel, allspice, dried onion, white pepper, ground red pepper, coriander, dried garlic, red bell peppers, flavouring.

Allergy Advice
For allergens see ingredients in bold.

1Mustard and dill sauce

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gPER 1/2 SACHET
Energy1175kJ118 kJ
Energy281kcal28 kcal
Fat15.3g1.5 g
Of which Saturates0.9g<0.1g g
Carbohydrate31.6g3.2 g
Of which Sugars28.7g2.9 g
Fibre2.4g<0.5g g
Protein3.1g<0.5g g
Salt1.20g0.12 g

2Gravadlax

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gper 1/2 pack
Energy705kJ353 kJ
Energy168kcal84 kcal
Fat8.4g4.2 g
Of which Saturates1.8g0.9 g
Carbohydrate3.7g1.9 g
Of which Sugars2.9g1.5 g
Fibre<0.5gg
Fibre<0.5g g
Protein19.3g9.7 g
Salt3.93g1.97 g
Omega 31059mg530 mg

3Mustard and dill sauce nutrition

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy1120kJ84 kJ
Energy268kcal20 kcal
Fat15.6g1.2 g
Of which Saturates1.1g<0.1g g
Carbohydrate27.6g2.1 g
Of which Sugars24.9g1.9 g
Fibre3.0g0.2 g
Protein2.9g0.2 g
Salt0.93g0.07 g

4Gravadlax nutrition

Typical values as sold. Contains 2 Servings

Typical valuesPER 100gper 1/2 pack
Energy702kJ456 kJ
Energy168kcal109 kcal
Fat8.4g5.5 g
Of which Saturates1.8g1.2 g
Carbohydrate3.7g2.4 g
Of which Sugars2.9g1.9 g
Fibre0.1g0.0 g
Protein19.3g12.5 g
Salt3.93g2.55 g
Omega 31059mg688 mg

Origin Information

  • Scotland

Warnings

  • Although every care is taken to remove all bones, some small bones may remain

Allergy advice

  • This product contains Fish, Fish Oil or Derivatives
  • This product contains Mustard, Mustard Oil or Derivatives

Additives

  • This product contains Additives
  • This product contains Natural Flavourings

Recycling

ComponentMaterialRecyclable
pouchMixed Material
cardCard
sachetPlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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