Whole pheasant topped with unsmoked streaky bacon with added water.Our No. 1 British Pheasant topped with Bacon is a seasonal speciality, only available during the autumn and winter months of the year. Pheasant has a rich, deep flavour, and the meat is lean and tender; rashers of bacon add extra flavour and keep the breast meat moist. Delicious with roast potatoes, bread sauce and all the trimmings.
It is recommended that vulnerable groups such as toddlers, children, pregnant women and women trying for a baby do not eat more than one portion of wild game per week due to the possible presence of lead shot. May contain lead shot
. Contains 2 Servings
Typical values
PER 100g
PER 210g SERVING
Energy
504kJ
1057kJ
Energy
121kcal
253kcal
Fat
6.9g
14.5g
of which saturates
2.3g
4.8g
Carbohydrate
0.0g
0.0g
of which sugars
0.0g
0.0g
Fibre
0.0g
0.0g
Protein
14.6g
30.7g
Salt
0.21g
0.44g
Origin Information
from British pheasant
Oven cook
From Chilled
Remove all packaging. Preheat oven. Place in a roasting dish and brush with olive oil. Cook in the centre of the oven. Baste frequently during cooking. Ensure product is thoroughly cooked, that juices run clear and that no pink colour remains. …All cooking appliances vary, this is a guide only. Do not reheat once cooled. (Time 50 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
film
Plastic - HDPE (High Density Polyethylene)
label-glued
Mixed Material
absorbent pad
Mixed Material
tray
Plastic - PET (Polyethylene Terephthalate)
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