Roasted Red Pepper & Aubergine Spicy DipA Spicy Dip Made with Roasted Red Peppers & Smoky Aubergine. High Monounsaturated Fat. High Unsaturated Fat. Low Saturated Fat. Suitable for Vegetarians.Odysea Ajvar is the first chilled ajvar to launch in the UK, following on from the success of our ambient Ajvar dip launched in 2022. Popular in northern Greece and the Balkans, ajvar’s name comes from havyar (Turkish for caviar) and is known as ‘poor man’s caviar’ as it was often eaten as a cheaper substitute for red caviar in the region. Our fresh Ajvar is made with just roasted pepper and aubergines, oil, a splash of vinegar, cayenne and smoked paprika. Use it instead of harissa in sandwiches or with grilled vegetables and meat, blend with yoghurt to make a creamier dip, or add a touch of warmth to pie filling, pasta or risotto.
Not suitable for customers with an allergy to Sesame due to manufacturing methods.
Lifestyle
Suitable for Vegetarians
Nutritional Claims
High Monounsaturated Fat
High Unsaturated Fat
Low Saturated Fat
Storage and Usage
Keep Refrigerated
Warnings
Reject if seal is broken before opening.
Typical values
per 100g
Energy
256kJ
Energy
62kcal
Fat
3.6g
of which saturates
0.2g
of which monounsaturates
2.3g
of which polyunsaturates
0.9g
Carbohydrate
5.3g
of which sugars
5.3g
Protein
0.9g
Salt
1.45g
Origin Information
Country of Origin: United Kingdom
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