Options White Choc220g

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White chocolate flavour instant hot drink with sugars and sweetener
UTZ certified cocoa. Gluten free. Suitable for vegetarians.A deliciously satisfying hot chocolate drink for those chocolatey moments that we all love. Perfect for any time of the day, so sit down, relax and enjoy.

    Per 100g of powder



    Per Portion/3 tsps (11g) powder in 200ml hot water:



    2% RI


    1.10 g

    2% RI


    0.90 g

    4% RI


    6.10 g

    7% RI


    0.30 g

    5% RI

    RI = % of your daily reference intake

    MILK Permeate Powder, Dried Glucose Syrup, Whole MILK Powder, Sugar, Coconut Oil, White Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK POWder, Skimmed MILK Powder), Skimmed MILK Powder, Salt, Flavouring, Thickeners (Acacia Gum, Xanthan Gum), Stabilisers (E340, E452), Sweetener (Aspartame), MILK Proteins, Colour (E160a), Emulsifiers (E471), Anti-Caking Agent (E551)
    For allergens, see ingredients in BOLD

    % RI**. *11g powder in 200ml water, **RI = Reference Intake per serving, Reference intake of an average adult (8400kJ/200kcal)

    Typical valuesPer 100g of powderPer serving*
    Energy1693kJ186 kJ
    Energy402kcal44 kcal
    Fat9.9g1.1 g
    Of which Saturates7.9g0.9 g
    Carbohydrate71g7.8 g
    Of which Sugars55g6.1 g
    Protein5.9g0.6 g
    Salt2.7g0.30 g

    Preparation and Usage

    How to make the perfect mug of Options: Boil some water and let it cool slightly. Add 3 teaspoons (11g) of Options in to your favourite mug, fill with hot water and stir well. For a creamier drink, try adding a dash of milk.

    Origin Information

    • Switzerland
    • Produced in Switzerland


    • Suitable for Vegetarians

    Allergy advice

    • Free From Gluten


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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