Pizza Express Dough Balls200g

You have 0 of this in your trolley

4.5 out of 5 stars4 reviews

Pizza Express Dough Balls
0 in trolley

Quantity of Pizza Express Dough Balls in trolley 0

0 in trolley.
Add to favourites or list
Part-baked Dough Balls with a garlic butter dip.
Suitable for vegetarians.

    1The PizzaExpress Dough

    Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
    For allergens, including Cereals containing Gluten, see ingredients in bold

    2Garlic Butter Dip

    Unsalted Butter (Milk), Garlic Purée, Olive Oil, Salt
    For allergens, including Cereals containing Gluten, see ingredients in bold

    1The PizzaExpress Dough

    . This pack contains 4 servings

    Typical valuesproduct as consumed Per 100g
    Energy1183kJ
    Energy280kcal
    Fat2.2g
    Of which Saturates0.2g
    Carbohydrate53.1g
    Of which Sugars3.4g
    Fibre2.7g
    Protein10.6g
    Salt1.20g

    2Garlic Butter Dip

    . This pack contains 4 servings

    Typical valuesproduct as consumed Per 100g
    Energy2832kJ
    Energy689kcal
    Fat74.9g
    Of which Saturates43.9g
    Carbohydrate2.2g
    Of which Sugars0.5g
    Fibre0.4g
    Protein1.2g
    Salt1.25g

    Origin Information

    • United Kingdom

    Lifestyle

    • Suitable for Vegetarians

    Allergy advice

    • Contains Milk
    • Contains Wheat

    Oven cook

    1. Preheat oven.2. Remove from film wrap.3. Set aside the garlic butter dip to warm to room temperature.4. Remove from tray and place the Dough Balls on a baking tray.5. Bake for 5-6 minutes.6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.Electric: 200°C, 5-6 minsFan: 180°C, 5-6 minsGas: Mark 6, 5-6 mins

    Cooking instructions

    General

    For best results cook from chilled.These are guidelines only as all cooking appliances vary in performance.

    Oven cook

    From Frozen

    1. Preheat oven.2. Remove from film wrap.3. Set aside the garlic butter dip to warm to room temperature.4. Remove from tray and place the Dough Balls on a baking tray.5. Increase baking time to 7-8 minutes.6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately.Electric: 200°C, 7-8 minsFan: 180°C, 7-8 minsGas: Mark 6, 7-8 mins

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer