Quaker Oat So Simple original porridge cereal pot45g

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Quaker Oat So Simple original porridge cereal pot
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Original Hot Oat Cereal
Just add hot water. Helps lower cholesterol.

    Per 100g

    Energy

    1540kJ
    365kcal

    Per Portion/Per pot prepared

    Energy

    693kj
    164kcal

    8% RI

    Fat

    2.6 g

    Low

    4% RI

    Saturates

    0.4 g

    Low

    2% RI

    Sugars

    6.6 g

    Low

    7% RI

    Salt

    0.1 g

    Low

    1% RI

    RI = % of your daily reference intake

    Quaker Rolled Oats (77%), Skimmed Milk Powder
    For allergens, see ingredients in bold

    . This pack contains 1 serving, * Reference intake of an average adult (8400 kJ/2000 kcal), **Contains naturally occurring sugars

    Typical valuesPer 100g
    Energy1540kJ
    Energy365kcal
    Fat5.8g
    Of which Saturates0.8g
    Carbohydrate57g
    Of which Sugars15g
    Fibre7.0g
    Protein17g
    Salt0.15g

    Preparation and Usage

    Good Morning! Only 2 mins to perfect porridge 1. Gently mix dry ingredients with a spoon 2. Add boiling water up to the line on the inside of the pot (170ml) 3. Stir thoroughly straight away, and continue to stir for about 15-30 seconds 4. Place lid back on pot and leave to stand for a further minute 5. Stir again, and enjoy Product not suitable for microwaving Product may be hot to hold.

    Origin Information

    • United Kingdom
    • Produced in the UK

    Allergy advice

    • May Contain Barley
    • May Contain Eggs
    • May Contain Nuts
    • May Contain Rye
    • May Contain Soya
    • May Contain Wheat
    • May contain Wheat, Barley, Rye, Egg, Soya and Nuts

    Recycling

    ComponentMaterialRecyclable
    LidBlank
    PotBlank

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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