Unsmoked Ayrshire Cure Back BaconNo added water. Made with specially selected pork. Great taste 2014.Slow matured and full of natural flavour. We don't add water to our bacon, so it won't shrink away in the pan. Scotty Brand Bacon is produced by Scotland's oldest-established curers. The company employs the traditional Ayrshire style of curing, which takes skinless and boneless sides of 100% Specially Selected Pork Approved by the Scottish SPCA and cures them in its secret recipe brine. The bacon is carefully matured for up to two weeks, allowing the natural flavours to develop and infuse at their own pace. Less careful producers inject their bacon with water to add weight. With Scotty Brand bacon, there is no added water, so it is full of natural flavour, it won't shrink away in the pan and it will crisp up beautifully.
Pork, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Made from 107g Pork per 100g of cured product
0
. Reference intake of an average adult (8400kJ / 2000kcals)
Typical values
bacon cooked on a grill Per 100g
Energy
787kJ
Energy
188kcal
Fat
11.9g
Of which Saturates
5.0g
Carbohydrate
2.1g
Of which Sugars
0.1g
Fibre
2.5g
Protein
18.9g
Salt
1.5g
Origin Information
Country of Origin: Scotland
Produced of Scotland
Grill
From Chilled
Remove all packaging. Place under a pre-heated medium/high grill for 4-5 mins. Turn occasionally.
Shallow fry
From Chilled
Fry in a little oil over a medium/high heat for 3-5 mins, turning occasionally.
Recycling
Component
Material
Recyclable
Wrap
Plastic
Sleeve
Card
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