1: Simply fry 3-4 diced chicken breasts in a little oil until browned. 2: Add the sauce and simmer for 3 more minutes until the chicken is cooked through. Please ensure food is fully cooked and piping hot throughout before serving. Serves 4. Serve with Sharwood's flame-baked naans and tangy mango chutney.
Origin Information
Country of Origin: United Kingdom
Product of the UK
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