Fermented and pasteurised organic tempeh.Tempeh with Taste. Chock-full of soya beans. Made with sustainably sourced soy beans. Organic. GM free. High in protein. Suitable for vegans. In the buff We've left this Tempeh au naturel so you can cook it your way. Start with a firm, dense texture and an earthy, nutty flavour, then slice, dice, crumble it or whatever you fancy. Now marinate, fry, bake or glaze - you're the master of your own mealtimes. Try whipping up a carbonara, a curry or a monster sandwich dripping with BBQ sauce.
For use by see bottom of pack…Keep refrigerated below 5°C. Once opened place in an airtight container, use within 24 hours.…Suitable for freezing, but may change the texture. Freeze as soon as possible after purchase and use within 1 month. Defrost fully before use and use on the same day. Do not refreeze.
Consume within 24 hours
Cooking Info
Cooking Instructions (General)
How to do tempehRemove all packaging. Chop, cook, enjoy!All appliances vary, these are guidelines only. Ensure tempeh is piping hot before serving.
Shallow Fry (From Chilled)
Medium heat/ 8 minutesFry: Heat 1 tbsp oil in a pan and fry, turning frequently.
Oven cook (From Chilled)
200°C/180°C Fan/Gas Mark 6/14 minutesBake: Pre-heat oven.Toss in 1 tbsp oil and bake on a tray, turning halfway.
Serves 3
Manufacturer's Address
Produced by:
The Tofoo Company Ltd.
4 Rye Close
Malton
North Yorkshire
YO17 6YD.
The Tofoo Co. (Ireland) Ltd.
Floor 3
Block 3
Miesian Plaza
Dublin 2
D02 Y754.
Country of Origin: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Carton
Blank
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