Unearthed Calabrian Antipasto Platter90g

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Unearthed Calabrian Antipasto Platter
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£3.49(£3.88/100g)3.49
A selection pack containing Calabrian Pepperoncino Salami: a cured pork salami with red hot peppers & black pepper; Calabrian Salami: a cured pork salami seasoned with fennel seeds; and Capocollo: cured pork neck fillet.
A selection of Calabrian classics from the 'toe' of Italy. We love with some of our olives & provolone.

    1Calabrian Pepperoncino Salami

    Pork, Hot Pepper Paste (4%) (Red Hot Pepper, Salt, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid), Salt, Dextrose, Natural Flavouring, Black Pepper (0.3%), Antioxidants: Ascorbic Acid, Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

    2Calabrian Salami

    Pork, Salt, Dextrose, Fennel Seeds (1%), Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 130g of Pork per 100g of finished product, Moisture is lost during curing and maturation

    3Capocollo

    Pork, Salt, Dextrose, Sucrose, Natural Flavourings, Black Pepper, Antioxidant: Sodium Ascorbate, Preservative: Potassium Nitrate, Sodium Nitrite

    1Calabrian Pepperoncino Salami

    Typical valuesper 100g
    Energy1234kJ
    Energy296kcal
    Fat19g
    Of which Saturates9.9g
    Carbohydrate2.4g
    Of which Sugars0.6g
    Fibre<0.5g
    Protein29g
    Salt4.5g

    2Calabrian Salami

    Typical valuesPer 100g
    Energy1436kJ
    Energy343kcal
    Fat23g
    Of which Saturates14g
    Carbohydrate3.7g
    Of which Sugars<0.5g
    Fibre<0.5g
    Protein30g
    Salt4.5g

    3Capocollo

    Typical valuesPer 100g
    Energy1530kJ
    Energy368kcal
    Fat29g
    Of which Saturates14g
    Carbohydrate<0.5g
    Of which Sugars<0.5g
    Fibre<0.5g
    Protein37g
    Salt5.0g

    Preparation and Usage

    Serving: Remove from fridge and open pack 15 minutes before serving to allow the flavour to develop.

    Origin Information

    • Italy
    • Produced in Italy using Italian pork for Unearthed®

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    TrayPlastic

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