Quantity of Waitrose 1 British free range Cumberland pork sausages 6s in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 sausages
Pork (97%), hog casing, sea salt, potato starch, mace, nutmeg, stabiliser triphosphates, black pepper, white pepper, cracked black pepper, preservative sodium metabisulphite, cayenne pepper, antioxidant sodium ascorbate, thyme, sage
For allergens see ingredients in bold
Typical values as prepared. Contains 3 Servings
|Typical values||per 100g||per 2 sausages|
|Of which Saturates||8.5g||9.1 g|
|Of which Sugars||0.1g||0.1 g|
- This product contains Preservative
- This product contains Antioxidants
- This product contains Additives
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a preheated medium grill, turning occasionally until thoroughly cooked and the juices run clear. As these sausages have natural skins there is no need to prick them. (Time 15-20 mins)
|film||Plastic - Other|
|sleeve||Paper & card|
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