No.1 6 Cumberland Pork Sausages400g

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No.1 6 Cumberland Pork Sausages
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6 Free range pork sausages
These juicy, deliciously peppery sausages are made with succulent, well-flavoured pork from pigs sired by pedigree Hampshire boars. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our free range pork comes from British farmers who weve chosen for their high animal welfare standards and their commitment to sustainable farming. The pigs are sired by pedigree Hampshire boars, a breed renowned for tender meat with a superb flavour, and spend their entire lives outdoors, with straw-filled arcs and tents for shelter.

PER 100g



Per Portion/per 2 sausages



23% RI


39.30 g


56% RI


13.40 g


67% RI


0.60 g


<1% RI


1.44 g


24% RI

RI = % of your daily reference intake

INGREDIENTS: pork (97%), sea salt, potato starch, nutmeg, mace, stabiliser (triphosphates), black pepper, white pepper, cracked black pepper, preservative (sodium metabisulphite), cayenne pepper, antioxidant (sodium ascorbate), thyme, sage.

Filled into natural hog casing.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesPER 100gper 2 sausages
Energy1519kJ1883 kJ
Energy367kcal455 kcal
Fat31.7g39.3 g
Of which Saturates10.8g13.4 g
Carbohydrate0.6g0.7 g
Of which Sugars0.5g0.6 g
Fibre0.7g0.9 g
Protein19.4g24.1 g
Salt1.16g1.44 g

Origin Information

  • United Kingdom


  • All appliances vary. This is a guide only.


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Cooking instructions


All appliances vary. This is a guide only.


Pan Fry. Pan Fry temp: Medium Heat. …Pan Fry: 15 minutes. Preheat pan on a medium heat with 1 dessert spoon full of oil. Add sausages and fry on high heat to sear & brown the sausages on the ouside. Turn down the heat and continue to fry until cooked, turning frequently. Cook until juices run clear and there is no pink meat.


Grill temp: Medium Heat. Grill Time: 20-25 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning frequently to ensure even browning and cooking. Cook until juices run clear and there is no pink meat.


sleevePaper & card
filmPlastic - Other
caseMixed Material
trayPlastic - PET (Polyethylene Terephthalate)


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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