Quantity of Waitrose 1 British free range Cumberland pork sausages 6s in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per 2 sausages
Allergy Advice For allergens see ingredients in bold.
Typical values as prepared. Contains 3 Servings
|Typical values||per 100g||per 2 sausages|
|Of which Saturates||8.5g||9.1 g|
|Of which Sugars||0.1g||0.1 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Grill Time: 15-20 mins. Grilling Instructions: Preheat grill. Remove all packaging. Place under a preheated medium grill, turning occasionally until thoroughly cooked and the juices run clear. As these sausages have natural skins there is no need to prick them.
|sleeve||Paper & card|
|film||Plastic - Other|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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