No.1 Dry Aged Hereford Steak Burgers340g

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4.1 out of 5 stars15 reviews

No.1 Dry Aged Hereford Steak Burgers
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2 dry aged Hereford beef steak burgers.
These burgers are juicy and full of flavour, seasoned with pink Himalayan rock salt. At Waitrose & Partners, we only buy meat from farmers we know and trust. Our grass and forage fed Hereford beef comes from a small group of British farmers, chosen for their high animal welfare standards and their commitment to sustainable farming. Their beef comes from cattle sired by registered pedigree Hereford bulls, and has a fine marbling of fat, which makes it succulent and gives it a unique, rich avour. Dry ageing makes this naturally delicious beef even better, deepening the flavour, and leaving it melt-in-the-mouth tender.

per 100g



Per Portion/per burger



18% RI


25.00 g


36% RI


10.50 g


53% RI




<1% RI


0.95 g


16% RI

RI = % of your daily reference intake

INGREDIENTS: Dry aged Hereford beef (69%), Hereford beef (25%), tapioca starch, rock salt, black pepper, preservative sodium sulphite, antioxidant sodium ascorbate.

Allergy Advice
For allergens see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesper 100gper burger
Energy1122kJ1515 kJ
Energy270kcal364 kcal
Fat18.5g25.0 g
Of which Saturates7.8g10.5 g
Carbohydrate2.7g3.6 g
Of which Sugars<0.5gg
Of which Sugars<0.5g g
Fibre0.5g0.7 g
Protein22.8g30.8 g
Salt0.70g0.95 g

Origin Information

  • United Kingdom
  • from British Hereford beef


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives


14-18 mins …Medium Heat. Preheat grill. Remove all packaging. Place on grill rack under a medium heat, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat.


trayPlastic - Other
LabelPaper & card
filmPlastic - Other


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