Waitrose 1 Free Range Pork Sausages 6s400g

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Waitrose 1 Free Range Pork Sausages 6s
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6 Free range pork sausages
Succulent free range British pork, from pigs sired by pedigree Hampshire boars. Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g

Energy

1341kJ
323kcal

Per Portion/per 2 sausages

Energy

1435kj
346kcal

17% RI

Fat

27.90 g

High

40% RI

Saturates

9.60 g

High

48% RI

Sugars

0.40 g

Low

<1% RI

Salt

1.16 g

Medium

19% RI

RI = % of your daily reference intake

Pork (97%), hog casing, sea salt, rice flour, maize flour, stabiliser triphosphates, black pepper, preservative sodium metabisulphite, white pepper, onion, mace, antioxidant ascorbic acid, maize starch, salt, sage, ginger, dextrose monohydrate
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 2 sausages
Energy1341kJ1435 kJ
Energy323kcal346 kcal
Fat26.1g27.9 g
Of which Saturates9.0g9.6 g
Carbohydrate1.1g1.2 g
Of which Sugars0.4g0.4 g
Fibre0g g
Fibre0gg
Protein21.0g22.5 g
Salt1.08g1.16 g

Origin Information

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)

Grill

Grill Time: 15-20 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them.

Recycling

ComponentMaterialRecyclable
filmPlastic - Other
sleevePaper & card
trayPlastic - PET (Polyethylene Terephthalate)
caseMixed Material

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

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