Waitrose 1 free range 6 pork sausages400g

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Waitrose 1 free range 6 pork sausages
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Succulent and full flavoured free range British pork sausages, from pigs sired by pedigree Hampshire boars. The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Succulent free range British pork, from pigs sired by pedigree Hampshire boars. Hampshire breed pork is renowned for tenderness and superb flavour, and our Hampshire sired free range pork is bred for succulence. It's reared by carefully selected specialist farms in Norfolk, Suffolk and Wiltshire, where the pigs spend their entire lives outdoors, with straw filled arcs and tents for shelter.
  • Suitable for freezing
  • Waitrose own label

per 100g



Per Portion/per 2 sausages



17% RI


27.90 g


40% RI


9.60 g


48% RI


0.40 g


<1% RI


1.16 g


19% RI

RI = % of your daily reference intake

Pork (97%), hog casing, sea salt, rice flour, maize flour, stabiliser triphosphates, black pepper, preservative sodium metabisulphite, white pepper, onion, mace, antioxidant ascorbic acid, maize starch, salt, sage, ginger, dextrose monohydrate
Allergy Advice
Allergy Advice For allergens see ingredients in bold.

Typical values as prepared. Contains 3 Servings

Typical valuesper 100gper 2 sausages
Energy1341kJ1435 kJ
Energy323kcal346 kcal
Fat26.1g27.9 g
Of which Saturates9.0g9.6 g
Carbohydrate1.1g1.2 g
Of which Sugars0.4g0.4 g
Fibre0g g
Protein21.0g22.5 g
Salt1.08g1.16 g

Origin Information


  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservatives

Oven cook

Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20-25 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Grill Time: 15-20 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them.


sleevePaper & card
filmPlastic - Other
trayPlastic - PET (Polyethylene Terephthalate)
caseMixed Material


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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