Quantity of Waitrose 4 Tandoori Chicken Breast Kebabs in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER KEBAB
INGREDIENTS: chicken breast (90%), natural yogurt (milk), tomato paste, ginger purée, garlic purée, onion purée, coriander, smoked paprika, salt, black onion seeds, cumin, black pepper, turmeric powder, cinnamon, smoked water, ginger, clove.
For allergens see ingredients in bold.
Typical values as prepared. Contains 4 Servings
|Typical values||PER 100g||PER KEBAB|
|Of which Saturates||0.6g||0.3 g|
|Of which Sugars||1.2g||0.5 g|
- United Kingdom
- Warning: Filleting removes all major bones: small bones may remain. Warning: Contains skewers
Take extra care when barbecuing. Cook first and finish on the barbecue.
Preheat oven. Remove all packaging . Place the kebabs on a baking tray and cook in the centre of the oven until the juices run clear and no pink meat remains. (Time 20-22 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|label-glued||Paper & card|
|tray||Plastic - Other|
|label- loose||Paper & card|
|case||Plastic - PP (Polypropylene)|
|wrap||Plastic - Other|
|film||Plastic - Other|
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