4 Seasoned British beef kebabs with a pomegranate, black cherry and honey glaze.4 British beef kebabs with a zesty, spicy rub and a pomegranate glaze. Bright, bold and full of flavour, these kebabs are rubbed with citrussy orange and warming cumin and served with a tangy pomegranate glaze to drizzle over. Grill, then slice thinly and tuck into flatbreads or pittas with cool cucumber ribbons and a scattering of jewel-like pomegranate seeds. …All our beef is British and comes from farmers we know and trust, who share our animal welfare values and commitment to sustainable farming. Their cattle are reared on grass, grain and forage.
Suitable for freezing
Waitrose own label
Storage and Usage
Keep Refrigerated
Warnings
WARNING: This product contains sharp wooden skewers.
Storage and Usage
Keep covered. Store at bottom of refrigerator
Keep Refrigerated
Cooking Info
Grill (From Chilled)
Medium/High heat (8-10 mins). Preheat grill. Cover kebab sticks with foil to prevent burning. Place kebabs on a grill pan, turn occasionally to prevent burning. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside.
Air Fry (From Chilled)
180°C, 8-10 mins
Preheat air fryer (according to model instructions). Cover kebab sticks with foil to prevent burning. Place kebabs in air fryer tray ensuring even spread in one layer. Program air fryer to cook for the time shown. Turn halfway through cooking time. Allow to stand for one minute. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Based on air fryer minimum capacity of 4L and per pack. Two or more packs may require further cooking time. Please check manufacturer's instructions.
Cooking Instructions (General)
Preparation: Remove all packaging. Put sachet aside. Wash hands after handling raw meat. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Do not reheat once cooled. For the pomegranate glaze - Heat a small pan of water until boiling, place the sachet into the water for 10 seconds, remove and leave to one side until kebabs are cooked. Cut open the sachet and drizzle over the kebabs.
Barbecue (From Chilled)
Take extra care when barbecuing. Cook first and finish on the barbecue.
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Polyethylene Terephalate (PET)
skewer
Bamboo
film
Mixed Material
Disclaimer
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