British skinless and boneless chicken drumsticks in a barbecue glaze with a sachet of barbecue sauce.Boneless chicken served with a sweet and smoky sauce. Burnt ends but make them chicken. For this twist on a classic, weve taken tender chicken drumstick meat and coated it in a Texan-style BBQ glaze. Crisp them up in the air fryer or oven, pour over the sweet, smoky mop sauce for the last five minutes, then pop in a bowl and pass them round. Sticky and seriously moreish, theyre made for sharing. ……From chickens reared more slowly, with more space, by farmers who share our values.
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
WARNING:
Although every care is taken to remove bones, some may remain.
Storage and Usage
Keep refrigerated below 4°C. Keep covered. Store at bottom of refrigerator. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Cooking Instructions (General)
Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary.
This is a guide only. Do not reheat once cooled.
For best results air fry.
Air Fry (From Chilled)
200°C, 20 mins
Preheat air fryer (according to model instructions) to 200°C. Remove all packaging and set sachet to one side. Place products in a lined air fryer tray ensuring even spread in one layer. Program air fryer to cook for 10 minutes. Toss the chicken and cook for a further 8 minutes. Pour sachet over chicken and cook for further 2 minutes. Allow to stand for one minute. Ensure food is piping hot, thoroughly cooked and no pink meat remains before serving. To serve toss the chicken in the sauce.
Oven cook (From Chilled)
Gas 7, 220°C, Fan 200°C, 30 mins
Preheat oven. Remove all packaging and set sachet to one side. Spread the chicken out on a lined baking tray in a single layer and cook in the centre of the oven for 25 mins. Toss the chicken halfway through cooking time. Pour sachet over chicken and cook for a further 5 mins until thoroughly cooked and no pink colour remains. To serve toss the chicken in the sauce.
Barbecue (From Chilled)
Take extra care when barbecuing. Cook first and finish on the barbecue.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
sachet
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
film
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
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