Quantity of Waitrose butternut squash & tarragon soup in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per � pot
INGREDIENTS: water, butternut squash (28%), carrot, onion, single cream (milk) (6%), potato, butter (milk), ginger purée, sugar, cornflour, garlic purée, salt, concentrated lemon juice, tarragon.
For allergens see ingredients in bold.
Typical values as prepared. 2.0
|Typical values||Per 100g||Per ½ pot|
|Of which Saturates||1.4g||4.2 g|
|Of which Sugars||3.5g||10.5 g|
- United Kingdom
- Warning: May contain small vegetable fibres of ginger pur�e
- This product contains Additives
- This product contains Preservatives
- This product is suitable for Vegetarians
Time: 5-6 mins. CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled.
FROZEN. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 17 mins, 900W: 16 mins, 1000W: 15 mins)
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6 mins, 900W: 5½ mins, 1000W: 5 mins)
|pot||Plastic - PP (Polypropylene)|
|lid||Plastic - PP (Polypropylene)|
|case||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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