Quantity of Waitrose Chinese Crispy Beef with Sweet Chilli Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: beef (28%), water, sugar, potato starch, rapeseed oil, barley malt vinegar, cornflour, chopped red chilli, diced garlic, dried garlic, salt, raising agent (sodium hydrogen carbonate), sesame seed oil, paprika, colour paprika extract, white pepper, garlic purée, chilli flakes.
Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold May also contain nuts and peanuts.
. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||1.3g||1.7 g|
|Of which Sugars||17.7g||22.2 g|
- For best results oven cook from chilled.. Do not reheat once cooled.
- This product contains Natural Colourings
- This product contains Additives
- This product contains Preservatives
- Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg
For best results oven cook from chilled. Do not reheat once cooled.
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and spread on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the beef, and place in centre of oven. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. Do not reheat once cooled. (Time 12 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and keep to one side. Pierce film over the sauce compartment and place on a baking tray in centre of oven. Add beef strips to the baking tray after 2 minutes. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. (Time 18 mins, Oven: 190°C, Fan: 170°C)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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