Quantity of Waitrose Chinese Crispy Beef with Sweet Chilli Sauce in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER 1/2 pack
INGREDIENTS: Beef (28%), water, sugar, potato starch, rapeseed oil, distilled barley malt vinegar, cornflour, red chillies, garlic, garlic powder, salt, raising agent (sodium hydrogen carbonate), sesame seed oil, paprika, colour paprika extract, white pepper.
For allergens see ingredients in bold. May contain: peanuts,nuts.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER 1/2 pack|
|Of which Saturates||1.3g||1.7 g|
|Of which Sugars||17.7g||22.2 g|
- United Kingdom
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and keep to one side. Pierce film over the sauce compartment and place on a baking tray in centre of oven. Add beef strips to the baking tray after 2 minutes. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. (Time 18 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and spread on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the beef, and place in centre of oven. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. (Time 12 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
|tray||Plastic - PET (Polyethylene Terephthalate)|
|film||Plastic - Other|
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