Waitrose Chinese Crispy Beef with Sweet Chilli Sauce250g

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Waitrose Chinese Crispy Beef with Sweet Chilli Sauce
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Beef strips in a crispy batter, served with sweet chilli sauce.
Crispy shredded beef with a sweet chilli sauce.
  • Suitable for freezing
  • Waitrose own label

PER 100g

Energy

1250kJ
299kcal

Per Portion/PER 1/2 pack

Energy

1562kj
373kcal

19% RI

Fat

18.40 g

Medium

26% RI

Saturates

1.70 g

Low

9% RI

Sugars

22.20 g

Medium

25% RI

Salt

0.94 g

Medium

16% RI

RI = % of your daily reference intake

INGREDIENTS: Beef (28%), water, sugar, potato starch, rapeseed oil, distilled barley malt vinegar, cornflour, red chillies, garlic, garlic powder, salt, raising agent (sodium hydrogen carbonate), sesame seed oil, paprika, colour paprika extract, white pepper.

Allergy Advice
For allergens see ingredients in bold. May contain: peanuts,nuts.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gPER 1/2 pack
Energy1250kJ1562 kJ
Energy299kcal373 kcal
Fat14.7g18.4 g
Of which Saturates1.3g1.7 g
Carbohydrate35.6g44.5 g
Of which Sugars17.7g22.2 g
Fibre1.6g2.0 g
Protein5.2g6.5 g
Salt0.75g0.94 g

Origin Information

  • United Kingdom

Additives

  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Preservatives

Oven cook

From Frozen

Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and keep to one side. Pierce film over the sauce compartment and place on a baking tray in centre of oven. Add beef strips to the baking tray after 2 minutes. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. (Time 18 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Oven cook

Preheat oven. Remove sleeve and peel back film over the beef compartment. Remove beef strips from packaging and spread on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the beef, and place in centre of oven. Heat until piping hot. Stand for 1 minute. Pour sauce over the beef and stir before serving. (Time 12 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)

Recycling

ComponentMaterialRecyclable
sleeveCard
trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - Other
caseCard

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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