An Italian cake made with candied lemon peel, limoncello filling, sparkling wine syrup and a sachet of lemon flavoured sherbet icing sugar.A light Italian cake with candied lemon peel,…pockets of limoncello filling and infused with sparkling wine syrup. Sprinkle over the fizzy sherbet lemon sugar to finish. Made to a traditional recipe in a family-run bakery in Piedmont, Italy, this panettone takes over 24 hours to create.
Waitrose own label
Storage and Usage
Keep Flat
Warnings
CONTAINS ALCOHOL
Storage and Usage
Keep flat
Store in a cool dry place. For maximum freshness reseal bag after each usage.
Serving Suggestion: Best served at room temperature, starting with the side seam carefully peel the paper case from the cake, then peel the paper base away. Place on a flat surface. Place stencil centrally on top of the cake and sprinkle with icing sugar then remove. Cut using a serrated knife and serve.
Keep Flat
Cooking Info
Serves 8
Manufacturer's Address
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
bag
Plastic - Other
sachet
Paper & card
case
Paper & card
NA
Card
ribbon
Plastic - Other
tag
Mixed Material
insert
Paper & card
box
Paper & card
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