Waitrose Cooks' Ingredients Italian smoked pancetta2x77g

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Waitrose Cooks' Ingredients Italian smoked pancetta
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£2.60(£1.69/100g)2.60
Tender cubes of Italian dry cured bacon smoked over beechwood chippings.
Waitrose works closely with our suppliers to ensure selected farms meet our specified Italian pork standards for animal health, animal welfare and traceability
  • Waitrose own label

Pork belly, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite, garlic

 

Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation


Typical values as sold. Contains 2 Servings

Typical valuesper 100gper 1/2 pack
Energy1563kj1203 kj
Energy378kcal291 kcal
Fat33.5g25.8 g
Of which Saturates16.6g12.8 g
Carbohydrate0.9g0.7 g
Of which Sugars0.7g0.5 g
Protein18.1g13.9 g
Salt2.65g2.04 g

Origin Information

  • Produced in Italy

Additives

  • This product contains Additives
  • This product contains Antioxidants
  • This product contains Preservative

Other

Pan Fry Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. Medium Heat (Time 1-2 mins)

Other

General

Pan Fry Time 1-2 minutes Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using.

Recycling

ComponentMaterialRecyclable
trayPlastic -PET
label-gluedPaper & card
casePaper & card
sleevePaper & card
filmPlastic -PET

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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