Quantity of Waitrose Cooks' Ingredients Italian smoked pancetta in trolley 0
- Waitrose own label
Pork belly, salt, corn dextrose, white pepper, black peppercorns, antioxidant sodium ascorbate, black pepper, mace, coriander, cinnamon, juniper, preservatives potassium nitrate and sodium nitrite, garlic
Prepared with 110g of pork per 100g of finished product. Moisture is lost during curing and maturation
Typical values as sold. Contains 2 Servings
|Typical values||per 100g||per 1/2 pack|
|Of which Saturates||16.6g||12.8 g|
|Of which Sugars||0.7g||0.5 g|
- Produced in Italy
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservative
Pan Fry Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using. Medium Heat (Time 1-2 mins)
Pan Fry Time 1-2 minutes Remove all packaging. Heat lightly greased frying pan, add pancetta, stir fry until crispy, blot with kitchen paper before using.
|label-glued||Paper & card|
|case||Paper & card|
|sleeve||Paper & card|
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