Quantity of Waitrose Dry Cured Smoked Back Bacon 8 Rashers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork loin (97%), salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.9g||3.7 g|
|Of which Sugars||0gg|
|Of which Sugars||0g g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill Time: 5 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking.
Pan Fry. Time: 4 minutes. Remove all packaging. Heat 1 tsp of oil in a frying pan. Add bacon and turn halfway through cooking.
|case||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.