Quantity of Waitrose Dry Cured Smoked Back Bacon 8 Rashers in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
INGREDIENTS: pork loin (97%), salt, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate).
Typical values as sold. Contains 4 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.9g||3.7 g|
|Of which Sugars||0g||0 g|
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Grill Time: 5 minutes. Grilling Instructions: Preheat grill. Remove all packaging. Place under a medium grill, turn halfway through cooking.
Pan Fry. Time: 4 minutes. Remove all packaging. Heat 1 tsp of oil in a frying pan. Add bacon and turn halfway through cooking.
|case||Plastic - PP (Polypropylene)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
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