Quantity of Waitrose freefrom Smoked Haddock & Cod Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/Per Fishcake (132g)
INGREDIENTS: Smoked haddock (32%) (haddock (Melanogrammus aeglefinus) (fish), salt, colour (curcumin, annatto), potato, cod (Gadus morhua) (fish) (10%), rice flour, water, rapeseed oil, dried potato, maize flour, cornflour, lemon juice, potato starch, black pepper, parsley, salt, spring onion, chives, spinach, dextrose monohydrate, vegetable fibre, caramelised sugar syrup, raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (xanthan gum) paprika extract, turmeric extract.
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||Per Fishcake (132g)|
|Of which Saturates||0.8g||1.1 g|
|Of which Sugars||0.7g||0.9 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Although every care has been taken to remove bones, some may remain. Do not reheat once cooled
- This product contains Additives
- This product contains Natural Colourings
- This product contains Preservatives
Remove all packaging. Place product on a pre heated baking tray in the centre of the oven. (Time 32-35 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Remove all packaging. Place product on a pre heated baking tray in the centre of the oven. (Time 20-22 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
Wash hands, all surfaces and utensils after touching raw fish.
|tray||Plastic - PET (Polyethylene Terephthalate)|
|label-glued||Paper & card|
|case||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
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