Quantity of Waitrose Green Thai Chicken Soup in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/PER � POT
INGREDIENTS: Water, onion, bean sprouts, cooked chicken (6%), choi sum, coconut (4%), water chestnuts, rice, sugar, coconut extract, ginger purée, coriander leaf, anchovy extract (fish), cornflour, garlic purée, spinach, rapeseed oil, lemongrass, potato starch, salt, tapioca maltodextrin, ground coriander, green chilli, ground cumin, concentrated lime juice, black pepper, lime leaves, stabiliser (sodium caseinate (milk))
For allergens see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||PER ½ POT|
|Of which Saturates||3.2g||9.6 g|
|Of which Sugars||2.2g||6.6 g|
- United Kingdom
- from British chicken
- Warning: Although every care is taken to remove bones, some may remain. May contain small vegetable fibres of ginger pur�e, lemongrass and lime leaves. Warning pot and contents will both be hot after cooking. Please handle with care.
- This product contains Additives
- This product contains Preservatives
Preparation: To open, press down on the spout tab to break. Time: 5-6 mins. CHILLED. GENTLE HEAT. Empty contents into a pan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled.
CHILLED. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 5½ mins)
|case||Paper & card|
|tray||Plastic - PET (Polyethylene Terephthalate)|
|lid||Plastic - PP (Polypropylene)|
|pot||Plastic - PP (Polypropylene)|
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