Two lamb shanks slow cooked for 10 hours so the meat is tender, with a redcurrant, port and rosemary sauce to serve. Simply finish in the oven - it's ready in 30 minutes and serves two. Delicious with creamy Maris Piper mash seasoned with black pepper, and green beans. Higher welfare. British lamb, all year round, from farmers who share our values.
Waitrose own label
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
CONTAINS ALCOHOL
Storage and Usage
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack.
Freeze as soon after purchase as possible and within the use by date. Use within one month.
Defrost fully before use: do not refreeze once defrosted.
Sauce naturally separates, shake well before use.
Keep Refrigerated
Suitable for Home Freezing
Consume within 1 days
Cooking Info
Oven cook (From Chilled)
Gas 6, 200°C, Fan 180°C, 30 mins
Preheat oven. Place sachet to one side, remove lamb shanks from all packaging, and place into an ovenproof dish. Cover with foil, and place in the centre of the oven. Cook for 20 minutes. Remove foil, and drain juices carefully into a jug or other suitable container. Return lamb to the oven uncovered for a further 10 minutes. Pour contents of the sachet into a saucepan, add approximately 4 tablespoons of the cooking juices, and heat over a medium heat for 3-4 minutes. Stir frequently until piping hot. To serve, pour sauce over the meat.
Serves 2
Manufacturer's Address
Produced for:
Waitrose Limited
Bracknell
Berkshire
RG12 8YA
UK.
Recycling
Component
Material
Recyclable
sachet
Mixed Material
box
Card
film
Mixed Material
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