Waitrose roasted salted savoury mixed nuts200g

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Waitrose roasted salted savoury mixed nuts
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£2.91(£1.46/100g)2.91
Roasted and salted peanuts, almonds and cashews with tomato and basil flavoured crunchy coated peanuts
  • Waitrose own label

PER 100g

Energy

2474kJ
597kcal

Per Portion/PER 25g SERVING

Energy

618kj
149kcal

7% RI

Fat

11.80 g

High

17% RI

Saturates

1.80 g

High

9% RI

Sugars

1.20 g

Low

1% RI

Salt

0.21 g

Medium

4% RI

RI = % of your daily reference intake

INGREDIENTS: Peanuts (50%), almonds, cashew nuts, rapeseed oil, potato starch, modified maize starch, salt, maize starch, sugar, modified tapioca starch, wheat starch, potato maltodextrin, tomato powder, gum arabic, onion powder, acid citric acid, garlic powder, yeast extract powder, raising agent sodium bicarbonate, black pepper extract, basil, colours curcumin and paprika extract, chilli extract, flavouring

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: may contain other nuts and sesame.

Typical values as sold. Contains 8 Servings

Typical valuesPER 100gPER 25g SERVING
Energy2474kJ618 kJ
Energy597kcal149 kcal
Fat47.0g11.8 g
Of which Saturates7.2g1.8 g
Carbohydrate16.5g4.1 g
Of which Sugars4.8g1.2 g
Fibre7.5g1.9 g
Protein23.2g5.8 g
Salt0.82g0.21 g

Origin Information

  • United Kingdom

Warnings

  • Warning: Small children can choke on nuts

Additives

  • This product contains Additives
  • This product contains Natural Colourings

Lifestyle

  • This product is suitable for Vegetarians
  • This product is suitable for Vegans

Recycling

ComponentMaterialRecyclable
label-gluedPaper & card
casePaper & card
filmPlastic - Other
shrinkwrapPlastic - PP (Polypropylene)
palletWood

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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