Quantity of Waitrose Smoked Haddock, Cheddar Fishcakes in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/per fishcake
INGREDIENTS: smoked haddock (31%) (haddock (Melanogrammus aeglefinus) (fish), salt, colour (curcumin, annatto)), water, haddock (Melanogrammus aeglefinus) (fish) (11%), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (milk), extra mature Cheddar cheese (milk), leeks, wheat gluten, Emmental cheese (milk), medium fat soft cheese (milk), wheat starch, unsalted butter (milk), cornflour, chives, lemon juice, fish gelatine, yeast, salt, sugar, English Mustard (water, mustard flour, citric acid, rapeseed oil, spirit vinegar, cornflour, salt, sugar, turmeric, preservative (potassium sorbate), natural flavouring (lutein)), black pepper, colour (paprika extract), flour treatment agent (ascorbic acid).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||per fishcake|
|Of which Saturates||2.1g||2.9 g|
|Of which Sugars||1.4g||1.9 g|
- United Kingdom
- the North East Atlantic
- Wash hands, all surfaces and utensils after touching raw fish. Caution: Sauce will be very hot. Although every care is taken to remove bones, some may remain
- This product contains Additives
- This product contains Natural Colourings
- This product contains Natural Flavourings
- This product contains Preservatives
Wash hands, all surfaces and utensils after touching raw fish.
Preheat oven. Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)
|label-glued||Paper & card|
|case||Paper & card|
|film||Plastic - PET (Polyethylene Terephthalate)|
|tray||Plastic - PET (Polyethylene Terephthalate)|
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