Waitrose Smoked Haddock, Cheddar Fishcakes290g

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Waitrose Smoked Haddock, Cheddar Fishcakes
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Smoked haddock and haddock flakes, mashed potato mixed with cheese, with an extra mature Cheddar cheese and leek sauce centre, coated in a cheese and chive breadcrumb.

PER 100g



Per Portion/A serving contains



13% RI


10.10 g


14% RI


2.90 g


15% RI


1.90 g


2% RI


1.16 g


19% RI

RI = % of your daily reference intake

INGREDIENTS: smoked haddock (31%) (haddock (Melanogrammus aeglefinus) (fish), salt, colour (curcumin, annatto)), water, haddock (Melanogrammus aeglefinus) (fish) (11%), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), durum wheat semolina, whole milk, dried potato, rapeseed oil, whipping cream (milk), extra mature Cheddar cheese (milk), leeks, wheat gluten, Emmental cheese (milk), medium fat soft cheese (milk), wheat starch, unsalted butter (milk), cornflour, chives, lemon juice, fish gelatine, yeast, salt, sugar, English Mustard (water, mustard flour, citric acid, rapeseed oil, spirit vinegar, cornflour, salt, sugar, turmeric, preservative (potassium sorbate), natural flavouring (lutein)), black pepper, colour (paprika extract), flour treatment agent (ascorbic acid).

Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.

Typical values as prepared. Contains 2 Servings

Typical valuesPER 100gA serving contains
Energy788kJ1079 kJ
Energy188kcal257 kcal
Fat7.4g10.1 g
Of which Saturates2.1g2.9 g
Carbohydrate18.4g25.2 g
Of which Sugars1.4g1.9 g
Fibre1.1g1.5 g
Protein11.3g15.5 g
Salt0.85g1.16 g

Origin Information

  • United Kingdom
  • the North East Atlantic


  • Wash hands, all surfaces and utensils after touching raw fish. Caution: Sauce will be very hot. Although every care is taken to remove bones, some may remain


  • This product contains Additives
  • This product contains Natural Colourings
  • This product contains Natural Flavourings
  • This product contains Preservatives

Cooking instructions


Wash hands, all surfaces and utensils after touching raw fish.

Oven cook

Preheat oven. Remove all packaging. Place on a preheated baking tray in the centre of oven. (Time 18-20 mins, Oven: 200, Fan: 180, Gas: Gas Mark 6)


trayPlastic - PET (Polyethylene Terephthalate)
filmPlastic - PET (Polyethylene Terephthalate)
label-gluedPaper & card
casePaper & card


Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

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