Waitrose Whole British Chicken with Garlic and Herbs1.5kg

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Waitrose Whole British Chicken with Garlic and Herbs
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Seasoned and brined whole chicken with garlic and herbs
roast in the bag for 1 hour 20 mins
  • Suitable for freezing
  • Waitrose own label

per 100g edible portion

Energy

726kJ
173kcal

Per Portion/per 125g serving

Energy

907kj
217kcal

11% RI

Fat

10.30 g

Medium

15% RI

Saturates

2.60 g

Medium

13% RI

Sugars

0.10 g

Low

<1% RI

Salt

0.41 g

Medium

7% RI

RI = % of your daily reference intake

Chicken (95%), salt, cornflour, onion, garlic, brown sugar, garlic purée, black pepper, parsley, rosemary, thyme, carrot, leek, tarragon, bay leaf, white pepper, sunflower oil, paprika, tapioca dextrin, turmeric, sugar, lemon oil, rosemary extract, garlic flavouring, sage extract, spirit vinegar


Typical values as prepared. Contains 6 Servings

Typical valuesper 100g edible portionper 125g serving
Energy726kJ907 kJ
Energy173kcal217 kcal
Fat8.2g10.3 g
Of which Saturates2.1g2.6 g
Carbohydrate0.1g0.1 g
Of which Sugars0.1g0.1 g
Fibre0.1g0.1 g
Protein24.7g30.9 g
Salt0.33g0.41 g

Origin Information

  • United Kingdom
  • from British chicken

Additives

  • This product contains Natural Flavourings
  • This product contains Additives
  • Sulphites and Sulphur Dioxide are present in this product but the total level in the product as sold is less than 10 mg/kg

Oven cook

Preheat oven. …Place chicken in its bag in a deep sided roasting tin. …Cut small cross in top of roasting bag where indicated. …Place in the centre of oven for 1 hour. …Remove from oven  carefully cut bag along scissor line as shown on bag and remove this section of the bag. Baste the chicken with the cooking juices. Return to oven for final 20 minutes. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required return to the oven, continue cooking for a further 15 minutes and retest. …Take care when opening the bag as steam will escape and there will be hot cooking juices. Allow to rest for 5-10 minutes before carving. …Do not reheat. (Time 1 hr 20 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

ComponentMaterialRecyclable
cardCard
bandRubber
wrapPlastic - LDPE (Low Density Polyethylene)
trayMetal
filmPlastic - PET (Polyethylene Terephthalate)
label- loosePaper & card
casePlastic - Other

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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