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Essential British Beef Frying Steak300g
300gItem price
£3.75Price per unit
£12.50/kgCutting and pressing the beef against the grain helps to create melt-in-the-mouth tender beef.
For tips on cooking safely with your air fryer, go to the method tab.
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Trim the steaks and cut into 0.5cm slices at an angle against the grain. Using the back of your knife, spread each piece even more thinly across the chopping board. Transfer to a medium bowl with a pinch of salt, the bicarbonate of soda, garlic, ginger, Shaoxing rice wine, light soy sauce, sugar, ground pepper and 1 tbsp water. Chill for at least 30 minutes (ideally 2 hours and up to 24 hours ahead).
Put the marinated beef in the air-fryer basket without the rack. Toss with the vegetable oil and air-fry at 200ºC for 6-8 minutes, stirring halfway, until tender and just cooked through with some crispy edges. Add the stir fry mix, sesame oil and dark soy sauce, then air-fry for a further 3 minutes until the veg is tender. Stir through the noodles and cook for a final 2 minutes. Serve immediately.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 2,443kJ/ 583kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.1g |
Carbohydrates | 44g |
Sugars | 8.4g |
Fibre | 4.7g |
Protein | 39g |
Salt | 4.3g |
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£1.50Price per unit
83.3p/100g0 added
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70pPrice per unit
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£3.20Price per unit
£2.14/100ml0 added
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£1.25Price per unit
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£2.75Price per unit
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£2.60Price per unit
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£4.37/kg