Air fryer beef & broccoli noodle stir fry

Name: Air fryer beef & broccoli noodle stir fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 300 g pack frying steak; 1 tsp bicarbonate of soda; 3 clove/s cloves garlic, finely grated; 30 g ginger, finely grated; 2 tbsp Shaoxing rice wine (or dry sherry); 2 tbsp light soy sauce; 1 tsp caster sugar; 1 tsp freshly ground black peppercorns; 2 tbsp Vegetable oil; 210 g pack Sweet and Tender Stir Fry Mix; 1 tsp sesame oil; 1 tbsp dark soy sauce; 275 g pack fresh medium egg noodles

Cutting and pressing the beef against the grain helps to create melt-in-the-mouth tender beef.

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Serves2
CourseMain meal
Prepare20 mins
Cook10 mins
Total time30 mins
Plusmarinating

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300g pack frying steak
¼ x 1 tsp bicarbonate of soda
3 clove/s cloves garlic, finely grated
30g ginger, finely grated
2 tbsp Shaoxing rice wine (or dry sherry)
2 tbsp light soy sauce
½ x 1 tsp caster sugar
½ x 1 tsp freshly ground black peppercorns
2 tbsp Vegetable oil
210g pack Sweet and Tender Stir Fry Mix
½ x 1 tsp sesame oil
1 tbsp dark soy sauce
275g pack fresh medium egg noodles

Trim the steaks and cut into 0.5cm slices at an angle against the grain. Using the back of your knife, spread each piece even more thinly across the chopping board. Transfer to a medium bowl with a pinch of salt, the bicarbonate of soda, garlic, ginger, Shaoxing rice wine, light soy sauce, sugar, ground pepper and 1 tbsp water. Chill for at least 30 minutes (ideally 2 hours and up to 24 hours ahead).
Put the marinated beef in the air-fryer basket without the rack. Toss with the vegetable oil and air-fry at 200ºC for 6-8 minutes, stirring halfway, until tender and just cooked through with some crispy edges. Add the stir fry mix, sesame oil and dark soy sauce, then air-fry for a further 3 minutes until the veg is tender. Stir through the noodles and cook for a final 2 minutes. Serve immediately.

Cook’s tip

Customer safety tips

Follow manufacturer’s instructions and advice for specific foods
Pre-heat the air fryer to the correct temperature
If cooking different foods together, be aware that they may require different times and temperatures
Spread food evenly – do not overcrowd pan/chamber
Turn food midway through cooking
Check food is piping/steaming hot and cooked all the way through
Aim for golden colouring – do not overcook
Use a food thermometer/probe to check temperature: more details here
Check out the FSA webpage for further advice: www.food.gov.uk

Typical values per serving when made using specific products in recipe