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Waitrose British Native Breed Beef Rump Steak Stir Fry Strips250g
250gItem price
£4.50Price per unit
£18/kgCutting and pressing the beef against the grain helps to create melt-in-the-mouth tender beef.
For tips on cooking safely with your air fryer, go to the method tab.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Trim the steaks and cut into 0.5cm slices at an angle against the grain. Using the back of your knife, spread each piece even more thinly across the chopping board. Transfer to a medium bowl with a pinch of salt, the bicarbonate of soda, garlic, ginger, Shaoxing rice wine, light soy sauce, sugar, ground pepper and 1 tbsp water. Chill for at least 30 minutes (ideally 2 hours and up to 24 hours ahead).
Put the marinated beef in the air-fryer basket without the rack. Toss with the vegetable oil and air-fry at 200ºC for 6-8 minutes, stirring halfway, until tender and just cooked through with some crispy edges. Add the stir fry mix, sesame oil and dark soy sauce, then air-fry for a further 3 minutes until the veg is tender. Stir through the noodles and cook for a final 2 minutes. Serve immediately.
Customer safety tips
Typical values per serving when made using specific products in recipe
Energy | 2,443kJ/ 583kcals |
---|---|
Fat | 25g |
Saturated Fat | 4.1g |
Carbohydrates | 44g |
Sugars | 8.4g |
Fibre | 4.7g |
Protein | 39g |
Salt | 4.3g |
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