Apple and sausagemeat stuffing

Apple and sausagemeat stuffing

    • Serves6
    • CourseAccompaniment
    • Prepare25 mins
    • Cook1 hr 25 mins
    • Total time1 hr 50 mins
    • Pluscooling

    Ingredients

    • 75g unsalted butter
    • 200g chicken livers, roughly chopped
    • 1 large onion, finely chopped
    • 1 fresh bay leaf
    • 2 garlic cloves, crushed
    • ½ 20g pack sage, leaves finely chopped
    • 900g sausagemeat
    • 200g soft breadcrumbs
    • 3 apples (such as braeburn or cox), cored and chopped
    • 200g unsmoked lardons