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Essential Sliced Beetrootdrained 200g
drained 200gItem price
90pPrice per unit
45p/100gThis recipe by Brontë Aurell has a sweet and not-too-sour bite to it, with a creamy dressing that brings vibrancy to all the season's smörgåsbords.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Cut the beetroot and apple into bitesized pieces, then mix together in a bowl. Stir in the crème fraîche, mayonnaise, lemon juice and balsamic vinegar until combined. It should have a creamy consistency and a medium pink colour. Season, adding a little sugar if the beetroot is too tart and more mayonnaise if you prefer a creamier salad.
Cover and chill for a few hours (or overnight). It will darken in colour over time, but add more crème fraîche or mayonnaise, if liked. Scatter over the chopped chives to serve.
Typical values per serving when made using specific products in recipe
Energy | 732kJ/ 177kcals |
---|---|
Fat | 15g |
Saturated Fat | 4.1g |
Carbohydrates | 9.2g |
Sugars | 8.6g |
Fibre | 1.4g |
Protein | 1.3g |
Salt | 0.2g |
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45p/100g0 added
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£2.75Price per unit
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£1.20Price per unit
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£1.25Price per unit
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£1.30Price per unit
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80pPrice per unit
40p/10g