Asian duck salad with rice noodles

Asian duck salad with rice noodles

    • Serves2
    • CourseMain meal
    • Prepare15 mins
    • Cook20 mins
    • Total time35 mins
    • 2 duck breasts
    • 50g dried vermicelli rice noodles
    • 320g Waitrose mixed pepper stir fry
    • ½ 25g pack mint, leaves torn
    • ½ 28g pack coriander, roughly chopped

    THAI DRESSING

    • 1 garlic clove, crushed
    • 25g fresh root ginger, grated
    • 1 red chilli, deseeded and finely sliced (approx. ½-1)
    • 1 tbsp soy sauce
    • 1 essential Waitrose lime, juice
    • 1 tbsp fish sauce
    • 1 tbsp sesame oil
    • 2 tsp essential Waitrose clear honey