0 added
Item price
£2.50Price per unit
£10.87/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Snap off the woody ends of the asparagus, then slice the spears thinly on the diagonal.
Boil 250g spaghetti according to pack instructions (the rest freezes brilliantly), then add the asparagus to the pasta with 1 minute of cooking time remaining. Drain, reserving a cup of pasta water, and return to the pan.
Add the hollandaise, with a dash of pasta water, and gently toss over a low heat, until the sauce is heated through and creamy. Fold in the ham hock.
Serve with a generous grind of black pepper.
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.50Price per unit
£10.87/kg0 added
Item price
£2.30Price per unit
£4.60/kg0 added
Item price
£1.75Price per unit
92.1p/100g0 added
Item price
£3.80Price per unit
£2.12/100g